Traditional black bottom cupcakes are made of chocolate cake with a cream cheese filling. When you bite into the cupcake, the best of two dessert worlds are experienced as chocolate cake meets cheesecake! Instead of chocolate cake batter, we used our recipe for Chocolate Guinness Cake , and swirled in an Irish cream cheese filling! The beer also makes the cupcakes moist and airy.
5 Ingredient Black Bottom Cupcakes - KitchMe
These adorable two-bite cupcakes have been one of my Doda Aunt Ita's signature recipes for as long as I can remember. Each scrumptious bite marries a chocolate cake base with rich, chocolate chip-studded vanilla cheesecake. Food Science Tip: My aunt makes the chocolate cake mixture first, before she mixes the cheesecake filling. It's an unusual approach that results in a higher yield, and a lighter chocolate cake portion, than you'll find in similar recipes. That's because as soon as the baking soda , water, and vinegar mix, the chocolate cake batter begins to rise.
Hummingbird Bakery Black Bottom Cupcakes Recipe (Adapted for High-Altitude)
Printable Recipe Card. My Recipe Box. Post A Recipe. Pinch It!
As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. For more information read our Entire Affiliate Disclosure. Black Bottom Cupcakes. Notice the beautiful texture of the dense chocolate cake.